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Scope:
Direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits.
Primary Responsibilities include the following: Others duties may be assigned.
- Ensure compliance with the national programs such as Core Beverage Program,
- Menu Program, Approved Product List, Beverage Cartender program.
- Responsible for selection, development and retention of talented food and beverage staff.
- Ensure financial targets are being met and appropriate accounting procedures such as check book overview and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
- Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
- Identify and communicate successes and best practices to Field Specialist and/or VP Food & Beverage to help improve quality and financial results across the company.
- Create and execute short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
- Maintains constant communication between departments and keeps other departments informed about special programs and events.
Qualifications:
Ø Previous experience in a food and beverage or Chef leadership role
Ø Strong verbal and written communication skills
Ø Strong attention to detail, planning and organizational skills
Ø Experience supervising others and leading a team
Ø Excellent customer skills
Working Conditions:
Will often be required to work nights, weekends and holidays.
Physical / Cognitive Activities:
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
The major responsibility in this position is to direct the operations in the food and beverage departments. Therefore a significant amount of time is spent speaking, walking, standing and listening.
Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions
A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.
Since the employee in this position oversees several subordinates, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.
Mathematical skills such as profit/loss concepts, percentages, and variances are used often.
Job Type: Full-time
Pay: $75,000.00 per year
Benefits:
Schedule:
Experience:
Work Location: In person
Full Time
Accommodations
$88k-125k (estimate)
06/04/2024
06/10/2024
riverplaceclub.com
AUSTIN, TX
50 - 100
1984
Private
$10M - $50M
Accommodations
River Place Country Club operates a residential community that offers golf course and dining services.
The job skills required for Director of Food and Beverage include Leadership, Communication Skills, Problem Solving, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
03/22/2022: Springfield, MO
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
05/09/2022: Idaho Falls, ID
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
03/03/2022: New London, CT
Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
03/20/2022: Boston, MA
Adhere to food safety and handling policies and procedures across all food-related areas.
02/16/2022: Evansville, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
03/29/2022: Birmingham, AL
Leadership skills are a must for a food and beverage director.
02/12/2022: Springfield, IL
Obtaining appropriate food and beverage licenses
03/25/2022: Gary, IN
Plans, coordinates, and oversees special events.
05/04/2022: Portland, OR
Step 3: View the best colleges and universities for Director of Food and Beverage.