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I. Title: Cook | ||
II. Reports to: Program Supervisor | ||
III. Qualifications: 1 year experience in food preparation preferred Serve Safe Certification preferred Basic knowledge of food handling, food preparation, menus and portions, special diets Acceptable criminal records check, meeting with the Agency’s definition of acceptable moral character Negative drug screen and TB screen Physical, written and verbal skills to complete job requirements Ability to professionally represent the Agency | ||
IV. Additional Specifications: 1. Health: The Cook must be in such physical and mental health to efficiently complete all functions and duties of the position and not negatively affect the health of the consumer or the quality of his/her care. Must be able to lift a minimum of 50 pounds. Must be able to bend, stoop, kneel and stand on a regular basis. 2. Knowledge: A Cook shall have sufficient knowledge to solve unusual as well as commonplace problems. Basic knowledge of nutritional values, special diets and food exchanges. 3. Supervision: Takes directions from the Program Supervisor regarding the day to day operation and food handling. 4. Skills: The Cook shall the physical ability and skills in food preparation, operation of the kitchen equipment, and working with the targeted population. 5. Performance Standards: This position shall adhere to an acceptable code of ethics; maintain consumer/employee confidentiality, effective teamwork, courteous professional interactions with public and co-workers. 6. Level of access – limited access to residential at location 10 and 11 | ||
V. Overall Responsibilities: Under direct supervision, performs a variety of routine food service duties such as; food preparation, assembling and serving meals, perform cleaning procedure to meet the standards established by the Health Department, AFC Licensing and I.M.P.A.C.T. | ||
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Full Time
$32k-41k (estimate)
06/02/2024
08/21/2024
The job skills required for Cook include Food Preparation, Presentation, Food Handling, Food Service, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.