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Job Details | |
Job Title: Food & Nutrition Svcs Attendant | Department/Location: Food & Nutrition / Hinsdale, IL |
Shifts: As needed | PRN/Registry: As Needed; Non-benefit eligible |
FTE: 0.1 | Req. Number: 1416 |
Under general supervision, performs routine duties associated with the preparation, service and delivery of food for patients, employees and visitors. Adheres to safety and sanitation standards. Provides age and developmentally appropriate care to adult and geriatric patients.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
According to assignment performs duties associated with the following responsibilities:
--> JOB REQUIREMENTS & CHARACTERISTICS
MINIMUM | PREFERRED | |
Skills & Abilities | The interpersonal skills to communicate with patients, customers, trainees, peers and management. | · |
Knowledge & Experience | Minimum of one year job experience in food service in a health care environment. | |
License/ Certification | Willingness to take the food sanitation course. | Sanitation Certificate. |
Working Conditions | Exposed to various working kitchen elements such as knives, slippery floors, heat from stoves, dishes, hot equipment and pans, dishwashing machines, steam tables and other kitchen-related equipment. Patient care environment. |
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this job. They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities, and working conditions associated with it.
1/2024
Other
$28k-36k (estimate)
05/29/2023
09/08/2024