WORK SCHEDULE: 6 hours per day; approximately 7:00 a.m. - 1:00 p.m.
WORK CALENDAR: 178 duty days per year
Click link to review the 2024-2025 SNS Calendar
CLASSIFICATION: B-2-2
SALARY RANGE: $20.00 - $23.73 / hour
Click link to review the 2022-2024 SNS Contract containing salary schedule.
BENEFITS: Benefits available for regular positions working an average of 30 hours per week.
Contact Employee Services @ 507-328-4280 for detailed benefits information. Make sure to reference the exact job posting.
If you have questions regarding a job posting, contact the Office of Human Resources @ 507-328-4251 or email kyhopper@rochesterschools.org.
Job Summary

• Manage production of all meals and snacks served to ensure correct portions by adhering to the production records and standardized recipes.
• Position involves handling a number of food allergens and a variety of meat products.
• Assist with set up of serving lines and serves food.
• Complete daily production record for breakfast/lunch/snacks as instructed.
• Ensure all Federal and State government regulations are adhered to, including the reimbursable meal requirements so that the school will comply with all audits.
• Ensure that students with special diet accomodations receive the correct meals.
• Oversee SNS computer system tasks such as entering payments accurately, processing account information and account adjustments and day end procedures.
• Maintain operational records so that they comply with District and USDA guidelines. Prepare low balance reports as outlined in SNS procedures. Ensure confidentiality of account informatin, PIN numbers and eligibility status.
• Adhere to District’s HACCP (Hazard Analysis & Critical Control Points) plan. Complete monthly HACCP site report.
• Wash, sanitize and store kitchen equipment and utensils according to USDA and local guidelines.
• Support and promote the meal programs offered at the site.
• Perform other tasks within the level of responsibilities indicated above as assigned by supervisor.

Qualifications

• Experience in a public school kitchen and/or background in related food service operations.
• Knowledge of government guidelines and procedures concerning sanitation and safety.
• Excellent organizational, communication and interpersonal skills.
• Must have completed or be willing to enroll and complete the Sanitation and Safety and the School Nutrition Programs courses for Minnesota School Food Services Certification.
• Computer skills and experience or willing to learn.
• Regular, on-time attendance is required.
• Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position. Must be able to lift 31-50 lbs.
• High School diploma or GED preferred.

Commitment To EquityRochester Public Schools is committed to diversifying its workforce to better reflect the community we serve. We believe the practices used in recruiting, interviewing, hiring, supporting, and promoting staff must include and honor, at every level, those who represent the diverse identities of our schools and community.
https://www.rochesterschools.org/equity-statement
Common And Shared Accountabilities For All PositionsEmployees of the Rochester Public School District #535 are expected to support the goals, model and promote an environment that is respectful for all, and work collaboratively with other staff to focus on the needs of the learner. A quality, customer focus that conveys a welcome attitude, an adaptability to change, and a desire for continuous improvement is also expected of all employees. In addition, staff are to respect confidential matters, encourage a safe and secure environment throughout the schools, and be dependable and accountable employees.
District Information: To learn more about Rochester Public Schools, visit www.rochesterschools.org.