Requirements:

• Must be able to communicate efficiently, and follow oral & written instructions

• Must have a positive attitude, friendly demeanor & be a dedicated team player

•Ability to multitask and work in a fast-paced environment

• Requires moderate physical efforts: standing/walking for long periods, carrying, bending, stretching, lifting of weights up to 50 pounds.

Responsibilities:

· Welcome and greet guests into tasting room and event space

· Present wine, culinary specials and private membership options

· Service guest needs, deliver wine and clear tables professionally.

· Maintains table settings and a clean venue space by removing left over items and replenishing utensils as necessary, sanitizing tables once guests have left

· Prepare venue space for patrons with set up, take down and stocking all necessary supplies, and keeping glassware polished

· Supports culinary team with dishwashing operations & breakdown of kitchen

· Maintains a clean and sanitary working area, inside & outside of tasting room

Scheduling & Hours

· Must be available Wednesday – Sunday

· Hours will typically be between 1pm-9pm

· Flexibility required with events offsite