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5 Registered Dietitian Jobs in Madison, WI

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UW Health
UW Health
Madison, WI | Full Time
$63k-76k (estimate)
2 Weeks Ago
Rogers Behavioral Health
Madison, WI | Full Time
$76k-97k (estimate)
2 Days Ago
DiningRD.com
Madison, WI | Full Time
$62k-75k (estimate)
2 Months Ago
DiningRD.com
Madison, WI | Part Time
$37k-50k (estimate)
2 Months Ago
UW Health
UW Health
Madison, WI | Full Time
$62k-75k (estimate)
2 Months Ago
Registered Dietitian
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$76k-97k (estimate)
Full Time 2 Days Ago
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Rogers Behavioral Health is Hiring a Registered Dietitian Near Madison, WI

The Registered Dietitian provides individual and group nutrition interventions based on evaluation of the patient, family, and significant others, while considering the individual's cultural, ethnic, and personal needs and preferences. The nutrition care plan is monitored and revised as necessary through an interdisciplinary process.
Job Duties & Responsibilities:
Patient Care:
  • Provide group and individual nutrition therapy via the Nutrition Care Process (NCP).
  • Screen patients to identify those patients at nutritional risk via nursing assessment.
  • Complete dietitian assessments on individuals according to risk level following screening.
  • Provide accurate and personalized nutrition diagnosis and nutrition interventions on a timely basis, based on the results of the nutrition screen and assessments.
  • Provide individual nutrition therapy at a frequency necessary to meet the needs of the patient.
  • Develop and provide basic and/or specialized nutrition groups appropriate to the program as scheduled and develop educational materials as needed. Chart groups using Therapeutic Documentation.
  • Provide meal/snack outings, grocery store tours, cooking groups, and life-skills groups as indicated by program schedule or the needs of patients.
  • Provide ongoing nutrition monitoring and evaluation.
  • Develop a meal plan based on patient's ability and readiness as well as parameters to advance food choices/amounts/challenges as appropriate and medically indicated.
  • Revise the interdisciplinary plan of care (IPOC) as appropriate following reassessment.
  • Recommend the need for transitional feedings (from enteral to oral intake and vice-versa) and participates in the multidisciplinary team that determines the appropriate administration of nutrition therapies and food.
  • Complete timely dietitian consults as ordered by the physician or based on need from reassessment.
  • Interact with patient, family members, and other treatment providers with respect and dignity.
  • Provide individualized drug/nutrient interaction education as indicated and adjust the IPOC as needed. Document the number of consults per month, per drug, and provide tallies to the Director of Operations, Operations Manager, or Director of Culinary Services on a quarterly basis.
  • Contact referent dietitians/medical professionals/family members as needed, in a timely and professional manner including information regarding discharge/continued care. Document using the appropriate type of Contact Note.
  • Customize therapeutic approach as needed on an individual basis to provide the most effective personalized care.
Complete all documentation within required time
  • Complete admission documentation.
  • Complete dietitian assessment/screen or admission note in the Electronic Health Record (EHR) within the designated time. All comprehensive (full) assessments must include energy-, protein- and fluid needs, along with the method used to obtain the information.
  • Create initial treatment goals and interventions in the IPO
  • Obtain necessary consent for release of records to access information that will assist in providing treatment or facilitating discharge.
  • Document drug-nutrient education in a dietitian note and the IPO
Implement goals and interventions as specified on the IPO
  • Select appropriate and obtainable treatment goals and interventions through the "Orders" section of Electronic Health Records (EHR) for each problem on which the registered dietitian intervenes.
  • Ensure that goals are realistic, measurable, obtainable, and related to the admitting issues.
  • Participate in staffing meetings to report patient's progress and to address nutritional concerns.
  • Document progress according to the treatment plan.
  • Update the IPOC as appropriate throughout treatment.
  • Document reassessments along with necessary changes in the nutrition care plan.
  • Document discharge documentation as required by each program.
Interact with Culinary & Clinical Nutrition Service's kitchen staff
  • Coordinate involvement with modified diets with the manager and/or director.
  • Clearly informs kitchen staff of patient needs in a timely manner, i.e., special diets, snacks, food allergies, food dislikes, and any other information vital to patient needs.
  • Assist the manager, director, and/or dietetic technicians, registered (DTR) in writing menus, to include seasonal menus, special menus, monthly theme meals, exchanges, and diet extensions.
  • Address patient complaints and concerns regarding meal findings to the manager and/or director of Culinary Services.
  • Inservice department annually on modified diets and other mandatory topics.
Additional Job Description:
Education/Training Requirements:
  • Bachelor's OR Master's degree in Dietetics.
  • Completed an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited supervised practice program (Dietetic internship).
  • Successfully passed Registration Examination for Dietitians.
  • Maintain registration through the Academy of Nutrition and Dietetics.
  • Obtained and maintain state certification (up to 90-days post hire allowed to receive certification).
  • One (1) year experience in a clinical setting preferred.
  • Aware of and understand Joint Commission and other regulatory agency compliance regulations.
  • Formal training in crisis prevention and intervention is required within sixty (60) days of date of hire. Annual recertification is required.
  • Dietitians working in a Community based Residential Facility (CBRF), Residential Care Center (RCC) program, or pool staff are required to complete CBRF first aid, fire safety, and standard precautions within ninety (90) days of hire.
  • American Heart Association Healthcare Provider CPR certification is required within thirty (30) days of date of hire. Annual re-certification is required.
Certified Dietitian - Cert

Job Summary

JOB TYPE

Full Time

SALARY

$76k-97k (estimate)

POST DATE

06/28/2024

EXPIRATION DATE

07/11/2024

WEBSITE

rogersbh.org

HEADQUARTERS

SUMMIT, WI

SIZE

1,000 - 3,000

FOUNDED

1907

CEO

PAUL A MUELLER

REVENUE

$200M - $500M

INDUSTRY

Ambulatory Healthcare Services

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Rogers Behavioral Health
Full Time
$55k-70k (estimate)
1 Day Ago

The following is the career advancement route for Registered Dietitian positions, which can be used as a reference in future career path planning. As a Registered Dietitian, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Registered Dietitian. You can explore the career advancement for a Registered Dietitian below and select your interested title to get hiring information.

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If you are interested in becoming a Registered Dietitian, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Registered Dietitian for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Registered Dietitian jobs

A knowledgeable consulting dietitian may also help food service establishment and restaurants build healthier menus for their customers.

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Registered dietitians also must pass a national examination and complete continuing education requirements.

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Some states may require a registered dietitian to complete cycles of continuing education throughout their career.

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The CDR’s  Comprehensive Study Outline and Study Guide and  Registration Examination for Dietitians Handbook for Candidates are also helpful.

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To be considered a registered dietitian or dietitian, one must have met the educational requirements and be registered with the Commission on Dietetic Registration (CDR).

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Step 3: View the best colleges and universities for Registered Dietitian.

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