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We are looking for highly motivated and responsible cooks to fill our kitchen and contribute to the overall excellence of our restaurant.
The people we are looking to employ are first and foremost skilled, organized, and reliable cooks. We are looking for people that enjoy working as a team, follow instructions, and help us delight our customers with delicious food from our menu. In addition to the cooking process, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Cook:Benefits:
Start Date for BOH employees is going to be November 1, 2023
Roma Table Italian Kitchen will be situated conveniently in Sevierville just off of the Parkway. Providing the same customer service and delicious food you’ve come to expect from Collier Family restaurants!
Full Time
$33k-41k (estimate)
07/26/2024
09/24/2024
The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.