46 Line Cook Jobs in Portland, OR
Root Whole Body is Hiring a Line Cook Near Portland, OR
BLOSSOMING LOTUS CAFÉ & JUICE BAR
Position: Line Cook
Division/Department: Cafe
Reporting Relationship:Operations
Compensation Structure:Hourly Tips
Shift Hours: weekdays 10-6pm; weekends 9-6pm
Position Brief:
Blossoming Lotus is seeking an ambitious Line Cook who is looking for a smaller, clean kitchen to manage at our café inside Root Whole Body in NW Portland. This person understands all aspects of food preparation and service (from order to dishes); possesses attention to detail, food safety and quality, can organize inventory and batch prep to assemble (including light cooking) plant-based entrees with speed and presentation finesse. This position requires cookingand prep experience, resource/waste management and inventory, daily/weekly cleaning and any other activities that support our café team.
Primary Job Responsibilities:
Quality Food & Beverage Preparation per Specifications
- Prep cooking duties for: vegan soups, sauces, dressings, raw and cooked entrée elements. See menu here.
- Prepping produce for various food and juice menu items
- Timely preparation and expo of customer orders
- Consistency of plating, portion control and presentation
- All food receiving, labeling and stocking all ingredients in an organized and accessible manner
- Protect food quality, presentation and costing control guidelines
Food Safety, Cleanliness and Quality
- Daily/Weekly cleaning to achieve the highest level of sanitization and compliance
- Highest level of cleanliness and organization at the front counter, back kitchen and customer seating area – maintain our café’s health inspection score of 98-100
- Comply with sanitation guidelines
- Maintain clean and orderly kitchen by washing dishes and sanitizing surfaces
- Maintain clean and uncluttered prep area and customer seating area
- Ensure all food, beverage and supplies are stored properly and properly inventoried
Requirements:
- 2-5 years kitchen prep or line experience
- Great training ability, communication and problem-solving skills
- Ability to consistently deliver quality in a timely manner
- Computer savvy (Word, Excel, Office); working knowledge of POS
programs
Qualification:
- 2-5 years line cook experience
- Strong knowledge in kitchen safety compliance
- Passion for our mission of healthy, ‘food as medicine’ menu
- Problem solving capabilities and calm demeanor
- Communication and organizational skills
- Ability to stand on your feet for several hours
- Ability to lift at least 30 lbs
Pay range: $18.00/hr tip pool (add’l $5-6/hr)
Job Summary
Full Time
Ancillary Healthcare
$34k-42k (estimate)
06/21/2024
08/20/2024
rootwholebody.com
PORTLAND, OR
50 - 100
2005
Private
<$5M
Ancillary Healthcare
Related Companies
About Root Whole Body
Root is a wellness center that offers yoga and movement classes, massage, organic skincare, nutrition, acupuncture and chiropractic care services.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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