This position plays a key role in both front and back of the house operation of our fast-paced Italian restaurant which includes: making pizzas, taking orders, training pizza & kitchen staff, coordinating delivery drivers, opening or closing restaurant, actively motivate staff and providing high level of customer service.

REQUIREMENTS:

• Must have a minimum of 1-2 years of full service management experience in high volume pizzeria or restaurant with heavy carryout/delivery.
• Must be hands on manager capable of running the pizza oven and kitchen line during busy hours.
• Must be able to work weekdays, weeknights, weekends and holidays.
• State Food Handlers Certificate for Managers.

RESPONSIBILITIES:

• Oversee every aspect of restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations – profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
• Working with Management Team to develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
• Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
• Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant’s P&L, and expense goals.
• Consistent food quality.
• Workplace Safety, OLCC and Health Department Compliance.
• Inventory and payroll.

We offer good pay, discount meals, recognition, and advancement based on merit.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person