Bussers clean tables, take plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Attention to detail
Good interpersonal skills
Good reading, writing, and verbal skills required
Able to clearly communicate with all members of the Arooga’s team
A knowledge of quality
Be able to find or have a reliable source of transportation
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time