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We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our management team to have a balanced quality of life and create long-term wealth for themselves.
We're looking for passionate people to join our Ohana, Hawaiian for “family”, and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If you're interested in what we have to offer, we'd love to hear from you.
Roy's benefits include:
* Medical, dental and prescription drug coverage
* Meal discounts
* Vacation time
* A flexible schedule
* Career advancement opportunities
* A work environment filled with the phenomenal aroma of Roy’s Famous Melting Hot Chocolate Souffle
Fine Dining Sous Chef Requirements/Responsibilities:
* High school diploma or GED required
* Culinary certificate preferred, but not required
* 3 years of kitchen experience working in polished casual/fine dining restaurant
* ServSafe Sanitation certification preferred, but not required
* Prior management experience preferred, but not required
We are an Equal Opportunity/E-Verify employer.
Full Time
Restaurants & Catering Services
$41k-55k (estimate)
06/03/2024
09/25/2024
roysrestaurant.com
TAMPA, FL
1,000 - 3,000
1988
Private
CHRIS SULLIVAN
$10M - $50M
Restaurants & Catering Services
Roy's owns and operates a restaurant that sells appetizers, soups, sandwiches, bar bites and cocktails.
The job skills required for SOUS CHEF include Presentation, Food Preparation, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for SOUS CHEF positions, which can be used as a reference in future career path planning. As a SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF. You can explore the career advancement for a SOUS CHEF below and select your interested title to get hiring information.