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Royal Plaza of Olympus is the Premier Retirement Living Community in the LC Valley!
We are looking for an experienced individual to lead our Culinary department in the role of Culinary Director.
Responsibilities include;
- Oversee and manage all aspects of the dietary department, including kitchen operations and food production.
- Ensure compliance with all food safety and sanitation regulations, including proper food handling and storage.
- Train and supervise dietary staff, providing guidance and support to ensure high-quality food service.
- Collaborate with healthcare professionals to assess residents' dietary needs and develop individualized meal plans.
- Monitor inventory levels, order supplies, and manage the budget for the dietary department.
- Maintain accurate records of food production, resident preferences, and dietary restrictions.
```Skills:```
- Strong kitchen management skills, including experience in food production and menu planning.
- Knowledge of food industry regulations and best practices for safe food handling.
- Culinary expertise with a focus on nutritionally balanced meals.
- Excellent organizational and time management skills to effectively manage multiple tasks and priorities.
- Strong communication skills to effectively interact with residents, staff, and healthcare professionals.
If you are an experienced Dietary Manager with a passion for providing high-quality meals to residents in a healthcare setting, we want to hear from you! Join our team and make a difference in the lives of our residents through exceptional dietary services.
Job Type: Full-time
Pay: $20.00 - $27.00 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$84k-119k (estimate)
02/23/2024
06/19/2024
The job skills required for Culinary Director include Food Handling, Food Safety, Communication Skills, Hospitality Management, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Director. Select any job title you are interested in and start to search job requirements.
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Culinary Director oversees the creation and preparation of food.
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01/28/2022: New Orleans, LA
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