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Job Purpose Summary
Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant.
Essential Job Duties
Takes out the trash as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards.
Counts money accurately.
Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Job Qualifications
Education : No specific education is required.
Experience : Some restaurant or retail experience is preferred.
Knowledge : Knowledge of aspects of the restaurant industry.
Language Skills : Ability to communicate in English, both orally and in writing.
Math Skills : Ability to perform money-related mathematical calculations.
Other : Individual must have reliable transportation to arrive at work on time.
Other Abilities : Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time.
Reporting Relationships
Reports to the General Manager, Assistant Manager and / or Shift Leaders.
Major Business / Professional Contacts
The GSA will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with the Restaurant Support Center staff.
It is necessary for the GSA to conduct these relationships with professionalism and cooperation for the betterment of the Company.
The GSA will regularly give suggestions to his / her manager regarding operations. The GSA is expected to follow appropriate procedures with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.)
Working and Environmental Conditions
Works indoors and outdoors (patio, for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex.
flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another.
Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches.
Physical Demands
Must have the ability to lift 30 lbs. Ability to stand or walk for long periods of time. Requires clear speech in English.
Performs fine hand manipulation during money handling and cleaning operations. Must be able to reach 5’6 minimum. Flexible hours, night and day, weekends and holidays.
Ability to operate all related restaurant tools and equipment.
Tools and Equipment Used
Cash register, walk-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, broom, dust pans, mops, etc.
and cleaning solvents (bleach, cleanser, window cleaner, etc.)
Rubio's is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment.
Rubio's participates in E-Verify.
Other details
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Last updated : 2024-08-14
Full Time
$37k-46k (estimate)
08/15/2024
11/13/2024
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A cage cashier records all financial transactions with utmost accuracy and efficiency, ensuring transactions' legitimacy to avoid delays and complications.
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The basic duties of a cashier also require a high level of efficiency and accuracy.
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Since working as a general cashier does not require specialized skills, cashiers do not earn a great deal of money.
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The register screen shows the cashier how much change should be given to the customer.
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