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Our Core Values: Be Real. Do Good. Walk Together.
Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million-dollar business.
This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant
Benefits include:
Specific Manager requirements include:
Physical Requirements:
This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Description:
For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers
Full Time
Restaurants & Catering Services
$63k-84k (estimate)
06/24/2024
08/23/2024
rubytuesday.com
MARYVILLE, TN
500 - 1,000
1972
Private
SHAWN LEDERMAN
$500M - $1B
Restaurants & Catering Services
Ruby Tuesday owns and operates a chain of casual dining restaurants that offers seafood, salads, sandwiches and desserts.