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Job Description
This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members.
Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Job Requirements
PHYSICAL REQUIREMENTS
requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Last updated : 2024-05-25
Full Time
Restaurants & Catering Services
$49k-68k (estimate)
02/26/2024
07/01/2024
rubytuesday.com
MARYVILLE, TN
500 - 1,000
1972
Private
SHAWN LEDERMAN
$500M - $1B
Restaurants & Catering Services
Ruby Tuesday owns and operates a chain of casual dining restaurants that offers seafood, salads, sandwiches and desserts.