The General Manager will lead a new private membership dining concept, focusing on delivering exceptional guest experiences and overseeing all culinary and dining operations. Responsibilities include managing staff, implementing strategic plans and budgets, maintaining high standards of service and cleanliness, and ensuring compliance with operational standards. Essential qualifications include 3-5 years of relevant experience, strong leadership and communication skills, and the ability to adapt to dynamic business needs. Physical requirements include the ability to lift up to 20 lbs, stand for extended periods, and navigate a dynamic work environment.