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All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.
Duties and Expectations:
• Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
• Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
• Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
• Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
• Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
• Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
• Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
• Performs the cashiering function for the service staff and restaurant.
• Nights, weekends, and holiday shifts required.
Requirements::
Minimum of 2 years bartender experience required
Background checks are required
Job Types:
Full-time, Part-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!
Full Time | Part Time
Restaurants & Catering Services
$22k-29k (estimate)
04/11/2023
07/29/2024
ruthschris.com
MOBILE, AL
3,000 - 7,500
1965
Private
DAVID COOPER
$200M - $500M
Restaurants & Catering Services
Ruth's Chris Steak House provides restaurant services.
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A bartender works to prepare specialty alcoholic and non-alcoholic drinks to customers.
01/23/2022: Lake Charles, LA
A bartender’s salary varies across states, venue type and even from night to night within the same establishment.
02/02/2022: Chicago, IL
A good bartender will provide service with a smile, make the customer’s drink, take their payment and move on, this meets all the requirements on a bartender job description.
12/17/2021: Rockford, IL
Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages.
12/30/2021: Akron, OH
Bartenders begin their work even before customers arrive at the bar.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Become certified to serve alcohol.
12/21/2021: New Suffolk, NY
Consider completing college or a bartending program.
02/22/2022: Las Cruces, NM
Earn a high school diploma or GED.
01/16/2022: Passaic, NJ
Find an Accredited Online School.
01/04/2022: Grand Rapids, MI
Get A Job As A Bartender’s Assistant Or Barback.
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