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Overview: The Assistant Manager is responsible for supervising all daily restaurant operations, maintains sanitation standards, and assists the Service staff on the floor in providing exemplary hospitality. The position assists the General Manager in making sure guests' and employees' satisfaction is achieved. It is essential to have a strong hold on the company's culture and values to ensure they are implemented everyday with each employee.
Responsibilities:
Employee Relations:
Operations:
Financials
Guest Service
Experience/Skills:
Full Time
Print & Book Publishing
$83k-106k (estimate)
08/18/2024
10/12/2024
safta.com
POLIGONO INDUSTRIAL MAS DEL JUTGE, COMUNIDAD VALENCIANA
<25
1908
Private
FORMENT CLIMENT, VICENTE
<$5M
Print & Book Publishing