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Cadillac Hotel & Beach Club, Autograph Collection
Miami, FL | Full Time
$80k-108k (estimate)
3 Days Ago
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Chef Manager / Executive Chef - Private Day School
$83k-111k (estimate)
Full Time
2 Months Ago
SAGE Dining Services is Hiring a Chef Manager / Executive Chef - Private Day School Near Miami, FL
Miami, FL
DescriptionSAGE Dining Services® is seeking a Talented HANDS ON Chef Manager/ Executive Chef for a private day school in Miami, FL. This Chef will develop strong relationships with the community, design and produce menus that will create excitement, plan and execute catering events, manage ordering and inventory, and develop our amazing kitchen team.
This is a typical day at a SAGE venue: https://vimeo.com/340290507/19b1fa72cf
Having bilingual skills in Spanish would be helpful, but not required.
Pay Type$65,000 - $70,000 Salary
Time CommitmentFull Time
What You'll Get
DescriptionSAGE Dining Services® is seeking a Talented HANDS ON Chef Manager/ Executive Chef for a private day school in Miami, FL. This Chef will develop strong relationships with the community, design and produce menus that will create excitement, plan and execute catering events, manage ordering and inventory, and develop our amazing kitchen team.
This is a typical day at a SAGE venue: https://vimeo.com/340290507/19b1fa72cf
Having bilingual skills in Spanish would be helpful, but not required.
Pay Type$65,000 - $70,000 Salary
Time CommitmentFull Time
What You'll Get
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
- Plan cycle menus and lead daily production (hands on).
- Enforce safety protocols and lead by example.
- Deliver an outstanding example of customer service to your team and to the community we serve.
- Manage ordering and inventory.
- Deliver incredible catering events rivaling 5 star restaurants.
- Participate in the interviewing, hiring, training and ongoing mentoring of the team.
- Participate in general location management with the Food Service management team.
- Customer service skills
- High end catering and high-volume banquet experience.
- Substantial culinary knowledge: trends, techniques, and processes.
- Menu planning and production experience.
- Minimum five years managing others in the kitchen.
- Ability to lead, not manage others and to mentor the team.
- Desire to mentor the team and lift others to continue a culture of extreme ownership.
- Happy disposition, both for community and team interactions.
- Awesome references and solid resume.
- Current ServSafe® certification, as well as local health department certification, where required.
- Minimum eight years cuinary experience.
- Strong logistical skills.
- Prior high volume hotel/restaurant experience preferred.
- Proven inventory and analysis skills.
- Exceptional financial acumen.
- Preferred culinary degree or in hotel/restaurant management.
Job Summary
JOB TYPE
Full Time
SALARY
$83k-111k (estimate)
POST DATE
07/09/2024
EXPIRATION DATE
09/30/2024
WEBSITE
sagedining.com
HEADQUARTERS
Lutherville Timonium, MD
SIZE
1,000 - 3,000
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