4 District Manager ~ Campus Dining Jobs in Savannah, GA
SORT BY
S
K
P
S
District Manager ~ Campus Dining
$64k-89k (estimate)
Full Time
1 Week Ago
SAGE Dining Services is Hiring a District Manager ~ Campus Dining Near Savannah, GA
Savannah, GA
DescriptionSAGE Dining Services® is seeking a district manager who has experience in all areas of food service management and especially campus dining for venues in and around Savannah, GA and locations within our Southern region, as assigned.
The ideal candidate has experience supervising multiple locations in the contract food service industry in higher education and private schools. Experience in the academic arena is preferred. The candidate will have at least ten years of upscale catering, food service, budget preparation, and food service management experience for multiple locations. Outstanding interpersonal communication skills are required to build strong client relationships.
As a district manager, your mission encompasses not only meeting the operational and financial goals of the locations, but also providing leadership, motivation and direction to the food service directors, executive chefs and managers, as well as Team members in your district. The district manager is responsible for preserving client relationships and focusing on client and customer service. You will manage a combination of community inclusive and retail accounts.
Below is a short video of a day in the life of a SAGE manager. You would be typically managing seven to ten SAGE locations.
Pay Type$110,000 Salary
Time CommitmentFull Time
What You'll Get
DescriptionSAGE Dining Services® is seeking a district manager who has experience in all areas of food service management and especially campus dining for venues in and around Savannah, GA and locations within our Southern region, as assigned.
The ideal candidate has experience supervising multiple locations in the contract food service industry in higher education and private schools. Experience in the academic arena is preferred. The candidate will have at least ten years of upscale catering, food service, budget preparation, and food service management experience for multiple locations. Outstanding interpersonal communication skills are required to build strong client relationships.
As a district manager, your mission encompasses not only meeting the operational and financial goals of the locations, but also providing leadership, motivation and direction to the food service directors, executive chefs and managers, as well as Team members in your district. The district manager is responsible for preserving client relationships and focusing on client and customer service. You will manage a combination of community inclusive and retail accounts.
Below is a short video of a day in the life of a SAGE manager. You would be typically managing seven to ten SAGE locations.
Pay Type$110,000 Salary
Time CommitmentFull Time
What You'll Get
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Regional Manager promoted from within to guide you.
- Extensive training program.
- Building strong working relationships with a broad range of clients/stakeholders at every venue.
- Making sure that all accounts are operating within budget.
- Guaranteeing that client catering expectations are met and exceeded through impeccable organization and flawless execution at every venue.
- Ensuring that venues achieve operational excellence at every meal, every day.
- Enforcing all safety standards and protocols are followed.
- Monitoring the menu writing process to assure compliance with SAGE standards.
- Hiring a great team for every venue, teaching, motivating, and constructively reviewing the workforce, making staffing changes as necessary to maintain excellence.
- Keeping the SAGE officers and senior managers fully apprised of issues in your district.
- Writing clear and achievable budgets, setting reasonable expectations for both clients and managers.
- Minimum ten years prior food management experience, preferably as a District Manager, or in an academic setting.
- Strong leadership abilities.
- Substantial culinary knowledge of trends, techniques, and processes.
- Proven ability to hire, train, evaluate and lead teams.
- High energy, positive attitude, and superior ethics.
- Planning and organizational proficiency.
- Intermediate to advanced computer skills.
- Fluency in sanitation and safety standards, including HACCP.
- Current ServSafe® certification.
- Active driver's license.
- Ability to travel extensively.
Job Summary
JOB TYPE
Full Time
SALARY
$64k-89k (estimate)
POST DATE
06/17/2024
EXPIRATION DATE
07/13/2024
WEBSITE
sagedining.com
HEADQUARTERS
Lutherville Timonium, MD
SIZE
1,000 - 3,000
Related Companies
Show more
Similar Jobs
Popular Articles
Top 10 Things to Avoid Putting on a Job Application
Read Article
How to Describe Your Education in a Resume
Read Article
How to Write a Memorable Cover Letter in 5 Ways
Read Article
4 Personal Finance Tips to Make During Job Transition
Read Article
4 Best Camera Setups for Interview
Read Article
Keeping a Job Search Journal: 9 Types of Journaling You Can Do
Read Article
