13 Executive Chef Jobs in Columbus, OH
SAGE Dining Services is Hiring an Executive Chef Near Columbus, OH
DescriptionSAGE Dining Services® is actively seeking an Executive Chef for a prestigious day school in Columbus, OH. The Executive Chef is a hands-on position that requires strong leadership skills, imagination, creativity, a strong work ethic and superior customer service skills. Our ideal candidate has a solid background in menu development and full-service catering events, including catering setups and execution.
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. Our culinary teams' cooking methods, recipe development, and expertise make every dining experience truly unique. Our catering events rival five-star restaurants. Our best managers are as skilled in front of the house presentation as they are in the kitchen.
So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today. Watch some of our videos on our website, so that you can see if what we offer is what you need for your life.
This venue is primarily open Monday through Friday, but special events may occur in the evenings or on the weekends. This a management salaried year-round position.
Pay Type$60,000 Salary
Time CommitmentFull Time
What You'll Get
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
- Plan cycle menus and lead daily production (hands on).
- Enforce safety protocols and lead by example.
- Deliver an outstanding example of customer service to your team and to the community we serve.
- Manage ordering and inventory.
- Deliver incredible catering events rivaling 5 star restaurants.
- Participate in the interviewing, hiring, training and ongoing mentoring of the team.
- Participate in general location management with the Food Service management team.
- Customer service skills
- High end catering and high-volume banquet experience.
- Substantial culinary knowledge: trends, techniques, and processes.
- Menu planning and production experience.
- Minimum five years culinary experience.
- Minimum five years managing others in the kitchen.
- Ability to lead, not manage others and to mentor the team.
- Desire to mentor the team and lift others to continue a culture of extreme ownership.
- Happy disposition, both for community and team interactions.
- Awesome references and solid resume.
- Current ServSafe® certification, as well as local health department certification, where required.
Job Summary
Full Time
$81k-109k (estimate)
06/22/2024
09/09/2024
sagedining.com
Lutherville Timonium, MD
1,000 - 3,000
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The job skills required for Executive Chef include Food Service, Leadership, Catering, Presentation, Customer Service, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.
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