SAGE Dining Services® is seeking a Talented HANDS ON Chef Manager / Food Service Director for a private boarding school in Saxton Falls, VT.

The Chef Manager will design and produce menus, plan and execute catering events, manage ordering, inventory, and our amazing kitchen team of thirteen hourly employees and a salaried Executive Chef.

Pay Type :

$80,000 - $85,000 Salary

Time Commitment : Full Time

Full Time

What you'll get :

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What you'll do :

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards
• Manage merchandising.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.
• Develop strong client and customer relationships.

What you'll need :

• Strong leadership abilities.
• Demonstrated ability to manage a food service operation in a financially responsible manner.
• Outstanding customer service skills and ability to develop client relationships.
• Substantial culinary knowledge : trends, techniques, and processes.
• Proven ability to hire, train, evaluate, and manage people.
• Minimum five years food service management experience.
• Intermediate to advanced computer skills.

Last updated : 2024-06-11