Sorry! This job is no longer available. Please explore similar jobs listed on the left.
SAGE Dining Services is Hiring a Sous Chef - Private College in Roland Park Near Baltimore, MD
Baltimore, MD DescriptionSAGE Dining Services® is seeking a reliable Lead Cooks/Sous Chefs for a private college dining hall in Baltimore, MD. The ideal individual will be well-versed in a kitchen setting, willingness to learn cares about the presentation and taste of food, as well as a strong eye for detail. Reliable transportation is a must as this is a supervisor role. Pay Type$20.00 - $24.00 Hourly Time CommitmentFull Time Must Work Catering WeekendsSome of the time Must Work Catering EveningsMost of the time Summers off What You'll Get
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.
Uniforms and shoes provided.
What You'll Do
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with SAGE recipes.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with the inventory of food products and developing order sheets.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
What You'll Need
Culinary knowledge and cooking experience required.
Culinary degree preferred, but not required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE® certification preferred, but not required.