4 Sous Chef - Private College in Roland Park Jobs in Baltimore, MD
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Sous Chef - Private College in Roland Park
$32k-41k (estimate)
Full Time
2 Months Ago
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SAGE Dining Services is Hiring a Sous Chef - Private College in Roland Park Near Baltimore, MD
Baltimore, MD
DescriptionSAGE Dining Services® is seeking a reliable Lead Cooks/Sous Chefs for a private college dining hall in Baltimore, MD.
The ideal individual will be well-versed in a kitchen setting, willingness to learn cares about the presentation and taste of food, as well as a strong eye for detail. Reliable transportation is a must as this is a supervisor role.
Pay Type$20.00 - $24.00 Hourly
Time CommitmentFull Time
Must Work Catering WeekendsSome of the time
Must Work Catering EveningsMost of the time
Summers off
What You'll Get
DescriptionSAGE Dining Services® is seeking a reliable Lead Cooks/Sous Chefs for a private college dining hall in Baltimore, MD.
The ideal individual will be well-versed in a kitchen setting, willingness to learn cares about the presentation and taste of food, as well as a strong eye for detail. Reliable transportation is a must as this is a supervisor role.
Pay Type$20.00 - $24.00 Hourly
Time CommitmentFull Time
Must Work Catering WeekendsSome of the time
Must Work Catering EveningsMost of the time
Summers off
What You'll Get
- Benefits for full-time positions.
- Paid time off.
- Competitive wages paid weekly.
- Ongoing training.
- Career growth opportunities.
- Mission based company with values you trust.
- Uniforms and shoes provided.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
- Oversee the preparation of menu items in strict accordance with SAGE recipes.
- Use proper food handling, storage, and sanitation techniques always (HACCP).
- Clean all work areas, equipment, and guest service areas on an ongoing basis.
- Assist with the inventory of food products and developing order sheets.
- Train, motivate, and oversee Cooks and culinary Team Members.
- Set a good example each day by being a role model and leader in the kitchen.
- Adapt to additional duties as assigned by management.
- Endure exposure to extreme temperatures; intense heat and freezing cold.
- Culinary knowledge and cooking experience required.
- Culinary degree preferred, but not required.
- Strong organizational skills required.
- Experience delegating tasks and following up with Team Members.
- Capacity to train and motivate others.
- ServSAFE® certification preferred, but not required.
Job Summary
JOB TYPE
Full Time
SALARY
$32k-41k (estimate)
POST DATE
07/10/2024
EXPIRATION DATE
09/05/2024
WEBSITE
sagedining.com
HEADQUARTERS
Lutherville Timonium, MD
SIZE
1,000 - 3,000
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