Recent Searches

You haven't searched anything yet.

6 Executive Chef Jobs in Bethesda, MD

SET JOB ALERT
Details...
Aramark
Bethesda, MD | Full Time
$63k-87k (estimate)
3 Days Ago
DIG Restaurant Teams
Bethesda, MD | Full Time
$92k-123k (estimate)
6 Days Ago
Sage Hospitality Group, LLC
Bethesda, MD | Full Time
$92k-123k (estimate)
2 Weeks Ago
Ridgewells Catering
Bethesda, MD | Full Time
$92k-123k (estimate)
2 Weeks Ago
RIDGEWELLS INC
BETHESDA, MD | Other
$92k-123k (estimate)
3 Weeks Ago
CRH
Bethesda, MD | Full Time
$36k-46k (estimate)
2 Weeks Ago
Executive Chef
$92k-123k (estimate)
Full Time | Hospital 2 Weeks Ago
Save

Sage Hospitality Group, LLC is Hiring an Executive Chef Near Bethesda, MD

Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe that it’s not just about the work you do – its about who you are! We support our associates in finding the perfect balance between what they do and who they are. By encouraging associates to take initiative and responsibility for their own advancement, we employer them to own their outcomes – both personally and professionally. If you are someone who
  • Wants to rise to the top
  • Follow their own path
  • Is hungry to learn and love their community
  • Does not sit around and wait, YOU JUST DO
YOU BELONG HERE!!
At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.
The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) boasting 138 seats including a 14-seat private dining room and the patio’s 40-foot Delta Deadrise boat bar has 23 seats.
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
  • Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.
  • Recommends menu and procedural changes.
  • Recommends the budget and manages food and labor costs within approved budget constraints.
  • Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Education/Formal TrainingMore than two years of post high school education, but less than a degree from a four-year college.
ExperienceExperience required by position is five to ten years of employment in a related position with this company or other organization(s).
Knowledge/SkillsRequires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Requires oral and written communication skills.
  • Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons.
  • Must have excellent vision, for safety reasons.
  • Must have moderate speech communications skills to communicate with other employees.
  • Must have excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.
Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. top round, prime rib, frozen boxes).
  • Carrying, (ranging from clipboard to food products to small equipment).
  • Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting.
  • Full mobility is required in order to usually inspect and monitor the kitchen environment.
  • Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.
EnvironmentInside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$92k-123k (estimate)

POST DATE

06/04/2024

EXPIRATION DATE

07/20/2024

WEBSITE

sagehospitality.com

HEADQUARTERS

VALDOSTA, GA

SIZE

3,000 - 7,500

FOUNDED

1984

TYPE

Private

REVENUE

$200M - $500M

INDUSTRY

Hospital

Related Companies
About Sage Hospitality Group, LLC

Sage Hospitality is a provider of hospitality management, investment and development services.

Show more

Sage Hospitality Group, LLC
Full Time
$44k-71k (estimate)
Just Posted
Sage Hospitality Group, LLC
Full Time
$75k-104k (estimate)
Just Posted
Sage Hospitality Group, LLC
Full Time
$80k-101k (estimate)
Just Posted

The job skills required for Executive Chef include Presentation, Initiative, Communication Skills, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.

For the skill of  Presentation
U.S. Department of Homeland Security
Full Time
$59k-74k (estimate)
Just Posted
For the skill of  Initiative
Constellation
Full Time
$60k-80k (estimate)
Just Posted
For the skill of  Communication Skills
Prosegur
Full Time
$40k-52k (estimate)
Just Posted
Show more