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Supervisor Restaurant
$43k-60k (estimate)
Full Time | Hospital 3 Days Ago
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Sage Hospitality Group, LLC is Hiring a Supervisor Restaurant Near Denver, CO

At Sage, we cultivate exciting experiences and places that bring communities together and transform neighborhoods.
We merge local character with world-class hospitality, approachable warmth with artistic refinement, and boundary-pushing ambition with sustainable practices. Our places reflect and represent the local soul, all brought to life by a team of visionary leaders, committed to enduring hospitality.
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.
  • Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor side-work duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Communicate daily with restaurant manager with regard to special events, house counts, etc.
  • Assist restaurant managers in conducting menu classes and taste panels.
Education/Formal TrainingHigh school education or equivalent.
ExperienceExperience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
  • No driving required.
EnvironmentInside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$43k-60k (estimate)

POST DATE

07/03/2024

EXPIRATION DATE

07/31/2024

WEBSITE

sagehospitality.com

HEADQUARTERS

VALDOSTA, GA

SIZE

3,000 - 7,500

FOUNDED

1984

TYPE

Private

REVENUE

$200M - $500M

INDUSTRY

Hospital

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About Sage Hospitality Group, LLC

Sage Hospitality is a provider of hospitality management, investment and development services.

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The job skills required for Supervisor Restaurant include Restaurant Operation, etc. Having related job skills and expertise will give you an advantage when applying to be a Supervisor Restaurant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Supervisor Restaurant. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Supervisor Restaurant positions, which can be used as a reference in future career path planning. As a Supervisor Restaurant, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Supervisor Restaurant. You can explore the career advancement for a Supervisor Restaurant below and select your interested title to get hiring information.

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