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4 Closing Restaurant Shift Lead Higley Rd & Baseline Rd Jobs in Gilbert, AZ

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Salad and Go
Gilbert, AZ | Full Time
$65k-91k (estimate)
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Salad and Go
Gilbert, AZ | Full Time
$52k-64k (estimate)
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Gilbert, AZ | Full Time
$52k-64k (estimate)
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Closing Restaurant Shift Lead Higley Rd & Baseline Rd
Salad and Go Gilbert, AZ
$52k-64k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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Salad and Go is Hiring a Closing Restaurant Shift Lead Higley Rd & Baseline Rd Near Gilbert, AZ

Higley Rd & Baseline Rd

5218 E Baseline Rd, Gilbert, AZ 85234

Benefits

  • Flexible Schedules
  • Team Outings and Community Service Opportunity
  • Major Growth Opportunities- Hourly to Salary
  • Leadership Training
  • Competitive pay
  • Paid vacation
  • Medical, dental, and vision insurance
  • Closed on 4 major holidays to spend time with loved ones
  • Favorable working hours for industry (open between 6am-9pm)
  • Free Food!
  • Rockin’ Company culture

Pay: $16.75/hr- $17.40/hr

Shift Lead/Hourly Manager Duties:

  • Work in a collaborative, fast-paced, team-centered environment
  • Report to store manager and help oversee all operations
  • Ensure store meets its objective- including development, quality, safety, speed, labor, and accuracy goals
  • Build made-to-order salads and other menu items
  • Provide great guest experiences with both walk-up and drive-thru orders
  • Come to work with an energetic, ready-to-work attitude

Qualifications

  • Must be able to work minimum of 30 hours per week; including weekends
  • Must have 6 months of previous shift lead/hourly manager experience; drive-thru experience preferred
  • Obtain Food Handlers Certificate and certified non-slip shoes
  • Able to pass the Salad Test during training
  • Must be 18 years or older

Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility: everyone deserves a delicious meal. Focused on a simple, convenient drive-thru only model, Salad and Go operates in more than 130 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states.

As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives and fosters a company culture that prioritizes the wellbeing of all our team members. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.

#LI-DNI

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$52k-64k (estimate)

POST DATE

03/24/2023

EXPIRATION DATE

08/16/2024

WEBSITE

saladandgo.com

HEADQUARTERS

GILBERT, AZ

SIZE

100 - 200

FOUNDED

2013

TYPE

Private

CEO

PAUL CASARANO

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Salad and Go

Salad and Go owns and operates a chain of restaurants that offers salads with chopped vegetables and cooked in-house meats.

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