Job Description: Responsibilities The Manufacturing Line Operator will be responsible for setting up, operating, feeding raw material, monitoring, troubleshooting and report any required maintenance on assigned production lines. The Manufacturing Line Operator will also be responsible for inspecting the product and adjusting as necessary to maintain quality. Keep work areas clean to avoid product contamination and maintain a safe workplace. Follow all safety guidelines, GMPs and regulations laid out by OSHA and this organization. Constantly monitor the appearance of the product and take the necessary corrective actions to maintain it within specifications. Requirements: 2-3 years of experience operating equipment in a food production environment Ability to work in a fast-paced environment. Working in a cold/wet environment (35-40 degrees) for extended periods of time in warehouse. Wearing Personal Protective Equipment (PPE) while in the warehouse. Ability to lift up to 50 pounds at a time. Visual acuity to read instructions, operate machines and inspect product produced. Experience and Ideal Candidate Preferred 2 years (1 minimum) experience in a Production/Manufacturing environment as a Machine Operator Accuracy and attention to detail with ability to multi-task Analytical abilities and aptitude in problem-solving Familiarity with basic hand tools such as screwdrivers, pliers, small wrenches etc. Benefits: Major Growth Opportunities- Hourly to Salary Competitive pay Accrued Paid Vacation Medical, Dental, and Vision Insurance Free Food! #INDWD Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer. Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef, are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility: everyone deserves a delicious meal. Focused on a simple, convenient drive-thru only model, Salad and Go operates in more than 135 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives and fosters a company culture that prioritizes the wellbeing of all our team members. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.