Previous expereince is required 

All offers of employment are contingent upon the successful completion of a negative drug screen test*, criminal background check, reference checks, infection prevention procedures, TB test, Flu Shot, immunization records, and acknowledgement of policies.

ESSENTIAL DUTIES PER AREA OF RESPONSIBILITY1. Assists cooks and aides with preparing foods on weekly menu.
2. Assists with dishing all patients’ plates for tray line & taking food to cafeteria on time &
placing in serving counters.
3. Washes all pots & pans & equipment used during the day, if needed.
4. Assists with estimating food preparation according to census & cafeteria.
5. Receives food deliveries and restocks all supplies as needed.6. Follows safety and sanitation rules and takes appropriate safety precautions when performing
tasks.
7. Completes monthly cleaning assignments.
8. Assists with ordering of food & supplies as needed.
9. Assists patients with menu orders. Communicates with room aide and nursing regarding diet
and menu orders.
10. Able to operate Point of Sale (POS) cash register system.
11. Prepares & dishes all cold food items for patients.
12. Assembles & delivers patient trays for each meal on tray line. Assists patients with tray set
up as needed.
13. Serves late trays to patients as needed.
14. Assists patients with menu orders. Communicates with room aides & nursing regarding
diet/menu orders.
15. Cleans & restocks work areas following each meal service as needed.
16. Washes dishes, sanitizes food cart, and cleans dish room after each use.
17. Stocks shelves when supplies are delivered.
18. Prepares and delivers catering orders.