We are a New York Times two-star Spanish restaurant located in West Chelsea featuring regional Spanish dishes by Chef Luis Bollo.

We are currently looking for an experienced part time or full time bartender who will also hold a role as server. The primary role is bartending, however, we are seeking a candidate who can be a server as well.
Open availability preferred but not required.
Ideal candidates are those who worked in casual, fine dining restaurants for at least one year as a bartender. Familiarity with Spanish food/wine is a plus but not required. Toast experience is a plus.
Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality. If you are a team player, we look forward to hearing from you!