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Host
Salt and Smoke Saint Louis, MO
$23k-28k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Salt and Smoke is Hiring a Host Near Saint Louis, MO

HOSTS

Hourly Rate PLUS tips)

ON THE SPOT HIRING EVENT APRIL 1ST-3RD

10AM-5PM

Bring in 2 forms of ID and an updated resume!

Ballpark Village- Salt Smoke. 501 Clark Ave. St. Louis!

REASONS YOU'LL LOVE JOINING OUR TEAM :

A culture of warmth and belonging, where everyone is welcome and supported.

WEEKLY pay

Advancement Opportunities- we LOVE promoting from within!

Flexible Scheduling

Awesome Managers!

Employee Discounts

Health & Safety is our #1 priority

401(k) Retirement Savings plan with an Employer MATCH!

4 Observed Holidays

Benefits :

Part time besties are eligible for benefits after a year of employment with an average of 30 hours minimum per week.

Medical, Dental, Vision

Life & AD&D - Company Paid

Short Term Disability - Company Paid

Long Term Disability

Pet Insurance

Paid time off

HOST :

ESSENTIAL FUNCTIONS :

When people come to dine at Salt Smoke, the first person they will meet is you, the host. At this time, you become the face of the company.

You are responsible for greeting our guests in a kind and welcoming manner and showing them to their table. The goal is to seat all guests according to our seating chart that follows a fair and accurate rotation.

This is key to maintaining the flow and service of tables throughout a shift. Often times, this will include putting guests on a wait list and quoting appropriate wait times, being creative with table movement to accommodate larger parties, and answering basic questions about the store and menu.

The host is also responsible for taking to go orders and distributing them as they come up. As a host, one of the key parts of being successful is to be able to remain calm, friendly, and courteous.

  • Greet and thank guests, every customer, every time with warmth and kindness.
  • Seat guests while maintaining a proper rotation.
  • Add guests to our wait list system with accurately quoted wait times.
  • Understand our reservation and seating policies and clearly communicate with guests.
  • Take to go orders in person or over the phone, and accurately distribute them to guests as they come up, ensuring that payment has been collected.
  • Finish all to go orders with to go sauces as indicated on the tickets.
  • Answer phone calls and questions about store hours, reservations, wait times, and menu items.
  • Maintain cleanliness of front door, inside and out, clearing window ledges from debris.
  • Keeping the host stand organized.
  • Maintaining all menus, wiping them down, and alerting management when running low on menus, kid's menus, crayons, or bar menus.
  • Ensure guests are always sat with appropriate menus and rollups at a CLEAN and sanitized table.
  • Restock wipes, crayons, kids' menus.
  • Help to maintain the retail shelf with t-shirts.

Knowledge and Skills :

  • Excellent customer service, communication, and listening skills.
  • Ability to understand and comply with proper seating chart rotation, reservation, and seating policies.
  • Ability to process guest bills and payments in compliance with cash handling, credit card transactions, and gift cards.
  • Attention to detail with good organizational and efficient time management skills.
  • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible, efficient, and polite.
  • Ability to stand and be on feet for extended periods of time in varied climate conditions.
  • Ability to carry and lift up to 50 lbs at times.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs.

Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

SCHEDULE :

Flexible Schedules!

EDUCATION AND EXPERIENCE :

  • High School Diploma or GED preferred.
  • Some experience preferred.

Come join our team!

WHY? Teamwork, shared support, constant training and providing

guests an exceptional dining experience with a genuine care for the highest

quality food, atmosphere, and service! We are committed to serving great food

to our guests and we are proud of it!

ABOUT SALT & SMOKE :

The team at Salt Smoke have been

passionate about treating meat right for years and are excited to bring our St.

Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, and

Ellisville neighborhoods. We do our best to bring you the best, serving our community

is what we love to do!

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER :

We are committed to a work environment that supports, inspires, and respects all

individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt Smoke family.

Salt Smoke Company provides equal employment opportunities to all employees and

applicants for employment and prohibits discrimination and harassment of any

type without regard to race, color, religion, age, sex, national origin,

disability status, genetics, protected veteran status, sexual orientation,

gender identity or expression, or any other characteristic protected by federal, state or local laws.

MORE POSITIONS AVAILABLE :

Recruitment (adp.com)

STAY CONNECTED WITH US :

  • https : / / saltandsmokebbq.com /
  • https : / / www.facebook.com / saltandsmokebbq /
  • https : / / twitter.com / saltandsmokebbq
  • https : / / www.instagram.com / saltandsmokebbq
  • https : / / www.linkedin.com / company / salt-and-smoke /

PI243747069

Last updated : 2024-07-16

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$23k-28k (estimate)

POST DATE

07/18/2024

EXPIRATION DATE

07/19/2024

WEBSITE

saltandsmokestl.com

HEADQUARTERS

UNIVERSITY CITY, MO

SIZE

25 - 50

FOUNDED

2015

CEO

TOM SCHMIDT

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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Salt and Smoke is a restaurants company based out of 6525 Delmar Blvd, St. Louis, Missouri, United States.

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