Job Title: Sous Chef

 Location: On-Site

 Job Type: Full-time

About Us:

Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. 

 ”With us, it’s personal”.

At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. As Sous Chef, you are crucial to our gastronomic storytelling, bringing passion, expertise, and nuanced understanding of flavors to the table. This is an opportunity for someone passionate about food, eager to innovate, and looking to make an impact within our vibrant culinary team.

What You Will Do:

1. Assist Executive Chef: Work collaboratively with the Head Chef to innovate and refine the culinary offerings, keeping our menus exciting and reflective of our unique brand.
2. Kitchen Management: Oversee the kitchen’s daily workings, ensuring smooth operation, and high-quality food preparation.
3. Quality Control: Maintain the highest standards of food quality and presentation, ensuring consistency and compliance with recipes and plating guidelines.
4. Staff Supervision: Direct and mentor kitchen staff, fostering an environment of learning and excellence.
5. Inventory Oversight: Manage inventory and procure premium ingredients, mindful of seasonal availability and cost efficiency.
6. Health & Safety Compliance: Uphold stringent hygiene and safety standards, adhering to regulatory requirements to guarantee a safe and professional kitchen environment.
7. Culinary Expertise: Bring a high level of culinary skill and creativity to the team, contributing to recipe development and food presentation.
8. Safety & Hygiene: Uphold and reinforce kitchen hygiene and safety protocols, following all regulatory compliances.

What You Will Need:

• Proven expertise as a Sous Chef, with substantial experience in a reputable dining establishment.
• A comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Advanced knowledge of culinary, baking, and pastry techniques.
• A creative mindset with the ability to translate ideas into menus and dishes.
• Leadership qualities, with experience in team management and training.
• Strong organizational skills, along with an ability to manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills to interact effectively with kitchen staff and front-of-house personnel.
• A commitment to delivering exceptional dining experiences that align with our hotel’s luxury standards.
• Professional culinary training and/or certifications are highly desirable.

Join us at Salt Hotels Collection as a Sous Chef and play a pivotal role in shaping the culinary delights that define our commitment to exceptional experiences. We value your expertise and creativity, offering a supportive and dynamic work environment, opportunities for professional growth, and competitive compensation.