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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment.
Responsibilities:Additional Duties & Responsibilities:
Experience, Education, & Licensure:
Compensation:
Base Pay Start Rate: $25
We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!
#Terranea
Full Time
$35k-46k (estimate)
07/17/2024
08/01/2024
terranea.com
RANCHO PALOS VERDES, CA
500 - 1,000
2009
Private
TERRI HAACK
$10M - $50M
Accommodations