Sampson-Bladen Oil Company is looking to hire a motivated individual as a Deli District Manager. This position focuses on the operation of the company-operated Food Service Deli's under our Han-Dee Hugo's brand. This is a full time position with excellent pay and benefits. We can provide a great working environment with a family type atmosphere. Come join our family today!! 

Supervisory Responsibilities

Financial Accountability

· Accountable for sales and profitability growth of the Prepared Foods Category. 

· Responsible for analyzing sales, margins, inventory levels and purchasing trends to maximize profitability for the category.

· Responsible for analyzing labor cost and all controllable expenses

· Responsible for identifying opportunity stores and developing action plan to improve performance

· Develop new programs to ensure sales growth

· New product, current product enhancements and package development

· Develop promotional programs and track results of all assigned category related promotional efforts.

· Responsible for developing reports for evaluating the profitability of assigned category

Food Program Assessment

· Work regularly with stores to ensure that food programs are being executed correctly

· Provide feedback on store specific programs and products based on data gathered in the field

· Offer recommendations on specific menu items based on findings during implementation

· Determine if stores are following proper guidelines in regards to purchasing, par levels, inventory, temperature control and other guideline based procedures on the day to day operation

· Monitor all equipment for proper cleaning and repair during in store visits

Training

· Training of all new hires in the food service category

· Follow up training on any and all employees or stores not properly executing food service programs

· Inventory Training for any and all stores not consistently submitting inventory counts in targeted range

· Spend adequate time in each new and remodeled location for training of foodservice personal on the overall program, ordering, inventory, par levels and food safety standards

· Train MITs and Assistant managers on all aspects of foodservice

Product Implementation

· Using recipes provided by director, work with all locations on implementing new and promotional products

· Make sure each location is executing new products to meet quality standards based on store specific equipment

· Spend time at each location during implementation for sampling and customer feedback. Provide director with any and all feedback

· Make sure all promotional signage is in place and offer feedback on its effectiveness

· Conduct in store testing of new products and packaging

• Experience in the quick service restaurant industry
• Expertise in ordering, inventory management, labor management and scheduling
• Exceptional training skills
• Serve Safe Certification
• Exceptional customer service skills

Benefits Include

• Health, Dental, and Vision Insurance
• Life, short-term/long-term Disability Insurance
• 401k and Profit Sharing with company match
• Vacation Time
• Sick Time