221 COOK Jobs in San Diego, CA
San Diego Center for Children is Hiring a COOK Near San Diego, CA
Job Location
Main Campus - San Diego, CA
Position Type
Full Time
Education Level
High School
Salary Range
$21.00 - $21.00 Hourly
Travel Percentage
None
Job Shift
Day
Job Category
Food Service
Description
SUMMARY
The Dietary Cook is responsible for helping prepare meals and snacks for the youth and staff in our Residential and Academy programs. The Dietary Cook will assist the Dietary Team to improve food service satisfaction, create standardized menus and help develop new delicious and nutritious menus and/or recipes that adhere to the California Department of Education regulations and nutrition guidelines. The Dietary Cook must be familiar with using all kitchen equipment and safety equipment. The Dietary Cook will also need ensure they are following all safety protocols and helping to keep the kitchen within health specifications. The Dietary Cook needs to also be willing to train and mentor Dietary interns from the residential and/or Academy and will have the opportunity to provide occasion training in the form on culinary demonstrations to the Center youth/staff/donors.
ESSENTIAL ROLES AND RESPONSIBILITIES
- Assist the Dietary Manager in producing menu ideas/items and assisting with creating any necessary standardized recipes. Recommend variations or taste improvements to standardized recipes.
- Prepare meals and snacks that are creative and receive positive feedback from youth/staff. Check meals for quality, flavor, and appearance and maintain cost control.
- Maintain a high standard of sanitation and safety.
- Follow all food handling techniques to ensure food safety. Check to see that all food and supplies are stored in the correct manner; properly covered, labeled, dated and in the proper place.
- Fulfill cleaning list posted by Dietary Manager. Wash pots, pans and other kitchen equipment.
- Prepare only the necessary amount of food with proper quantity and portion control.
- Assist with food service production requirements and planning.
- Adhere to the Center's policies and procedures as they pertain to employees of the Dietary Department.
- Perform any other duties as assigned and necessary for the efficient operation of the Dietary Department.
- Complete all recommended training as per the CA Dept of Education and USDA
- Immediately reports any unsafe acts, conditions, or accidents in their department and or organization to immediate supervisor.
MINIMUM QUALIFICATIONS
- High School Diploma or equivalent
- Must be 21 years of age or older
- Valid California Driver's License
- Valid County Food Handler's Card or ability to obtain one within 10 days of hire
- Two years quantity food production experience
- Bachelor's Degree (BA or BS) from a four-year college or university
- Degree or certificate from an accredited Culinary Arts School
- Two years working in a school food service setting
- Serv Safe Certification (current or renewable)
- Three to five years in food industry / food service
- Health Insurance (medical, dental, vision)
- Retirement savings plan: 403(b) - with employer match up to 3%
- Paid time off (vacation, sick leave, holidays)
- Flexible work schedules
- Wellness programs
- EAP - Employee Assistance Program
- Professional Development and training opportunities
- Tuition reimbursement or assistance for continuing education
- Employee discounts
- Employee recognition program
- Opportunities for career advancement
Job Summary
Full Time
$31k-40k (estimate)
06/21/2024
07/09/2024
centerforchildren.org
SAN DIEGO, CA
25 - 50
Private
ELIZABETH TEBO
<$5M
Civic & Environmental Advocacy
Related Companies
The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
