1 Dining Room Supervisor Job in North, MD
SANDY COVE MINISTRIES is Hiring a Dining Room Supervisor Near North, MD
Description
Job title: Dining Room Supervisor
FLSA status: Non-Exempt
Department: Food Service
Reports to: Banquet Manager
The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community.
Position Summary: Ensures that guests are welcomed and provided an excellent meal experience in the Dining Room by preparing for the meal, supervising Wait Staff and meeting guests needs.
General Purpose: To provide leadership in the Dining Room in order to ensure the best dining experience for the guests so that they may better connect with God & each other.
Role Qualifications:
- Personal Relationship with Jesus Christ
- High School Diploma
- Prior customer service and supervisory experience
- Courteous and pleasant, clean and neat in appearance
- Friendly and outgoing; servant attitude
Essential Job Functions/Responsibilities:
- Monitor the Dining Room and ensure that Wait Staff are completing responsibilities efficiently and accurately (before, during and after each meal)
- Meet with staff prior to meal to lead devotion and/or pray together
- Assign shift duties and stations to Wait Staff
- Ensure menu boards are accurate, group table signs are posted, and that guest count is correct
- Open doors to Dining Room at start of meal and welcome guests along with assigned wait staff
- Provide additional oversight of available food quantity during meals to ensureadequacy for guests
- Coordinate with Kitchen staff to ensure correct timing of food presentation and guest needs
- Ensure proper sanitation procedures are followed for cleanliness and welcoming environment of Dining Room
- Accommodate guest requests and meet needs in best way possible
- Oversee beverage stations by stocking, cleaning and making coffee
- Inspect completed Wait Staff work at end of each shift and ensure the Dining Room is ready for the next meal
- Coordinate with Technical Services, Pantry/Cooks in order to prepare and deliver guest snacks and beverages to special locations
- Communicate with other supervisors of changes information pertinent to their shift
- Enforce departmental and Sandy Cove policy & procedures
- Perform and other reasonable task assigned by supervisor
Essential skills and experience
- General food service knowledge
- Basic computer skills
- Excellent problem solving & decision making skills
- Excellent communication skills
Nonessential skills and experience:
- Desire to grow personally, professionally and spiritually
- Experience working in Not-for-Profit camps or conference centers
- Prior food service supervisory experience
Reporting to this position: Wait Staff (More than 15 employees per shift)
Physical demands of work environment:The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential function of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee must be able to physically lift up to 50 pounds and will be required to stand & walk for long periods of time and use hands. The ability to see is required to perform the essential job functions.
Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time.
Job Summary
Full Time
$33k-45k (estimate)
05/03/2023
07/23/2024
sandycove.org
North East, MD
100 - 200
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The job skills required for Dining Room Supervisor include Food Service, Customer Service, Leadership, Communication Skills, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Room Supervisor positions, which can be used as a reference in future career path planning. As a Dining Room Supervisor, it can be promoted into senior positions as a Food Services Supervisor - Nursing Home that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Supervisor. You can explore the career advancement for a Dining Room Supervisor below and select your interested title to get hiring information.
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Quotes from people on Dining Room Supervisor job description and responsibilities
The Dining Room Supervisor coordinates with kitchen staff to maintain smooth, efficient and plesasant service at all times.
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These supervisors must be very flexible and capable of responding to unpredictable situations.
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Monitors room availability, follows restrictions, and all booking policies and procedures.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Room Supervisor jobs
These supervisors oversee all cleaning of both the dining area and the kitchen.
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Dining room supervisors strive to ensure customers are satisfied and happy.
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Closely monitor guests dining experience, ensure that the guest receives a fine dining experience.
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Step 3: View the best colleges and universities for Dining Room Supervisor.
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