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Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager as well as ensuring quality and consistency of the restaurant’s beverage program including maintaining and enhancing service and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience.
Key Responsibilities/Accountabilities:
Managerial
Logistics
Service
Product Presentation & Staff Education
Labor Management
Administrative & Inventory Management
Financial & Legal
Self-Development
It is understood that as Floor Supervisor & Sommelier you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. You will be required to continually develop this knowledge on your own time and stay on top of current industry trends. Your progress in education will be evaluated on ongoing basis. Likewise, the company will assist in any way possible with any educational goals that relate to your duties as Assistant General Manager (with prior management approval).
Minimal Essential Requirements:
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#sama
Full Time
$50k-65k (estimate)
05/24/2024
07/18/2024