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Position Purpose:this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.
*This is a seasonal position in our Sant Ambroeus Southampton location. Must be available to work through mid-September.
Key Responsibilities/Accountabilities:
Managerial
Service
and build regular clientele, check on satisfaction by being involved and speaking with every guest dining with us, etc.)
Product Presentation
Labor Management
Administrative
Financial
Self-Development
It is understood that as Floor Manager you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. You will be required to continually develop this knowledge on your own time and stay on top of current industry trends. Your progress in education will be evaluated on ongoing basis. Likewise, the company will assist in any way possible with any educational goals that relate to your duties as Assistant General Manager (with prior management approval).
Minimal Essential Requirements:
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
Thisjobdescriptionwillbereviewedperiodicallyasdutiesand responsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.
#sash
Part Time
$54k-83k (estimate)
06/23/2024
07/21/2024