72 Line cook Jobs in Denver, CO
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Satchel's On 6th is Hiring a Line cook Near Denver, CO
Line cook
Satchels is an upscale, lively neighborhood restaurant with an ever-evolving, hyper-seasonal menu and badass bar.
We are looking for a talented and dedicated line cook to join our team. Candidates must have a drive to make delicious food, work with good spirit and enjoy being a part of a team.
We are a small, tight-knit team of restaurant professionals that work in unison to craft memorable dining experiences and truly connect with our guests.
We offer a supportive working and learning environment believing one should always be striving to be better. If you are interested in joining a company who values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply.
- 2-3 yrs experience
- Ability to work in tight space, navigate stairs and variety of work space environments
- Experience in a similar position with solid understanding of and ability to work all kitchen stations
- Some pastry, pasta experience a plus
- Organization, cleanliness & time-management skills
- A passion and respect for ingredients, farmers, purveyors and producers
- A firm dedication to craft and technique
- A desire to provide and understand hospitality inside and outside of the kitchen
- A strong sense of teamwork & someone who seeks to drive results through collaboration
- Reliable, organized, efficient, courteous, professional, team player
- Heightened sense of awareness & great attention to detail
- A can do attitude that looks for solutions
- A strong desire to grow and a willingness to learn
Compensation Details
Compensation : Hourly ($21-$23)
Required Skills
Preparation of Meats, Seafood, Poultry, Vegetables, and Other Food Items
Knowledge and Compliance With Standard Portion Sizes, Cooking Methods, Quality Standards, and Kitchen Rules
Proper Storage, Stocking and Maintaining Food Products at Line Stations
Maintaining Cleanliness of Workstation and Kitchen Equipment
Organization
Cleanliness
Time Management
Hospitality Skills
Teamwork
Reliability
Efficiency
Professionalism
Attention to Detail
Problem Solving
Desire to Learn and Grow
Last updated : 2024-07-28
Job Summary
Full Time
$33k-40k (estimate)
03/13/2024
08/26/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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