2 Sous Chef - Family Style Restaurant Jobs in Bethlehem, PA
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Sous Chef - Family Style Restaurant
$45k-61k (estimate)
Full Time | Sports & Recreation
3 Weeks Ago
Saucon Valley Country Club is Hiring a Sous Chef - Family Style Restaurant Near Bethlehem, PA
DescriptionSearching for a Sous Chef to lead and develop our culinary team in our family style restaurant. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees.Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf courses. With seven dining venues and nine banquet venues Saucon Valley Country Club delivers the most diverse culinary experience in and beyond the Lehigh Valley. Our team is connected and committed to anticipating member’s needs and striving to exceed their expectations.
Position Overview: Saucon Valley Country Club is searching for a Sous Chef to oversee our family style restaurant and develop our culinary staff. The Sous Chef should be a self-starter who is capable of running this restaurant independently from the main kitchen. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees. Our leadership is committed to developing and rewarding our culinary team by offering the most competitive rates in the area and bonuses.
Sous Chef Job Responsibilities
Position Overview: Saucon Valley Country Club is searching for a Sous Chef to oversee our family style restaurant and develop our culinary staff. The Sous Chef should be a self-starter who is capable of running this restaurant independently from the main kitchen. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees. Our leadership is committed to developing and rewarding our culinary team by offering the most competitive rates in the area and bonuses.
Sous Chef Job Responsibilities
- Directs food preparation and collaborates with Executive Chef.
- Helps in the design of food menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Attention to details
- Creative problem-solving skills
- Strong verbal and written communication skills
- Exceptional customer service skills
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
- High school diploma or equivalent
- Formal culinary training a plus
- Kitchen experience
- Country Club experience preferred
Job Summary
JOB TYPE
Full Time
INDUSTRY
Sports & Recreation
SALARY
$45k-61k (estimate)
POST DATE
06/01/2024
EXPIRATION DATE
07/18/2024
WEBSITE
sauconvalleycc.org
HEADQUARTERS
BETHLEHEM, PA
SIZE
200 - 500
FOUNDED
1920
TYPE
Private
CEO
ROBERT A MAJOR
REVENUE
$10M - $50M
INDUSTRY
Sports & Recreation
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