The Grilling Specialist is an integral part of a highly motivated team focused on serving guests with an emphasis on the overall Meat/Seafood and Total Store guest experience to consistently meet or exceed guest expectations. 

The Grilling Specialist is a main point of contact for all meat and grilling products. Actively engaging and educating guests regarding a variety of grilling, seasoning / marinating techniques, meat cutting techniques (raw & cooked), marbling / texture, and places of origin (international and local). Advises guests on meat selections with respect to cooking and pairing with a variety of foods and beverages for all occasions. Oversees meat-grilling standards, food preparation, sausage making, meat smoking and inventory optimization.

The Grilling Specialist creates a remarkable guest experience by exemplifying expertise, attention to detail and providing exceptional product knowledge. The Grilling Specialist is responsible for practicing safe food handling procedures, handling products in a safe, sanitary manner and keeping all areas and equipment clean. 

Key Responsibilities and Accountabilities:

·Provide guests with a remarkable shopping experience by greeting and thanking guests in a prompt, courteous and friendly manner, answering questions, responding to guest requests for all grilled meat products/homemade sausage and offering event planning suggestions 

·Responsible for working closely working under the Meat Manager in order to ensure the success of the store and department through excellent guest service and a demonstrated passion for food.

·Actively engage and educate customers regarding grilling techniques, sausage making, seasoning / marinating options, and food and beverage pairing options. 

·Responsible for department’s merchandising plan and implementation, providing innovative solutions, emphasizing “fresh” 

·Manage product rotation, spoils, shrink, and markdowns per company policy 

·Accountable for grilling area overall cleanliness/conditions and safety 

·Manage department to ensure meat products are prepared according to company guidelines and special orders are prepared as requested by guests (e.g., special meat cuts, etc.)

·Contribute to overall store conditions (to include store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience 

·Perform other duties as assigned