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Description
Position Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform management responsibilities as well. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Essential Duties and Functions/Responsibilities/Tasks:
Benefits:
Requirements
Full Time
$45k-59k (estimate)
08/26/2024
10/24/2024
The job skills required for Sous Chef (Sawmill Market) include Food Preparation, Leadership, Food Safety, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef (Sawmill Market). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef (Sawmill Market). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef (Sawmill Market) positions, which can be used as a reference in future career path planning. As a Sous Chef (Sawmill Market), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef (Sawmill Market). You can explore the career advancement for a Sous Chef (Sawmill Market) below and select your interested title to get hiring information.