28 Chef Jobs in Milwaukee, WI
Saz's Hospitality Group is Hiring a Chef Near Milwaukee, WI
Job Description
We are looking for a Full-Time Chef de Partie , who will lead shifts of culinary team members at our Walker’s Point location as well as off-site events or client venues, ensuring the highest standards of food production through management of labor and food.
This role will assist culinary leadership in developing and placing orders, lead culinary shift teams both on and off site, including making labor adjustments and assigning and monitoring daily tasks, and execute tastings for clients.
At Saz’s Catering, we provide The Finest in food, service, and genuine hospitality to everyone we serve, everywhere we go, in every way we can. With an eye to the solution rather than the challenge, we are endlessly flexible in making our vision a reality, no matter the circumstances.
We have a lot of fun every day and offer a culture that is as unique as you.
We’ve been growing (a lot!) since our founding in 1976. In 2023, our catering team provided for over 3,000 events. Please learn more about us at: www.sazs.com
Five (5) or more years culinary experience, including progressive experience in a supervisory role, is required for all Chefs de Partie. A formal culinary education is preferred, but not required.
Take a peek at some shenanigans HERE.
Requirements:- Squat, kneel, climb ladders or step stools as needed
- Grip objects and tools (including wet or slippery items)
- Stand up to 12 hours at a time
- Lift up to 50 lbs. to chest level and up to 30 lbs. overhead
- Ability to read/communicate verbally in English; ability to read/write/communicate in Spanish beneficial but not required
- Consistent, timely attendance
- Understanding of metric system of measurement
We offer competitive wages based on experience, no less than $22 / hour.
Don’t forget to ask about our benefits, including health, dental, vision, Healthiest You, Benefit Hub, Shoes for Crews and more!
Wait! Before you go, let us brag a little … we are proud to be a SEVEN time winner of the Journal / Sentinel’s Top Workplaces Award, and Saz’s Catering was awarded “The Knot’s” Best of Weddings and “Wedding Wire” Couple’s Choice Award.
At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.
Job Summary
Full Time
$40k-52k (estimate)
06/22/2024
07/09/2024
sazs.com
BEEBE, AR
200 - 500
1976
KANWAL AZAM
<$5M
Restaurants & Catering Services
Related Companies
About Saz's Hospitality Group
Since 1976, Steve Sazama and his team have sought to provide "The Finest" in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presen...ce at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.
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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
