50 Line Cook Assistant Jobs in Brookfield, WI
Saz's Hospitality Group is Hiring a Line Cook Assistant Near Brookfield, WI
At Saz's, we provide The Finest in food, service, and genuine hospitality to everyone we serve, everywhere we go, in every way we can. With an eye to the solution rather than the challenge, we are endlessly flexible in making our vision a reality, no matter the circumstances.
We have a lot of fun every day and offer a culture that is as unique as you.
We are looking for a Part-Time Cook , who will prepare food in our production kitchen in advance of catering events. This role will work at our facility and on-site at events, setting up mobile kitchens, preparing food items for service or carving food to order while cleanliness and upkeep of the kitchen, and the appropriate stocking, rotation and labeling of food products.
On-the-job training will be provided to ensure you're up to speed on our menus and procedures, but prior experience in production, mobile or banquet kitchen is preferred. Weekend availability is required.
Click HERE for a fun video.
- Squat, kneel, climb ladders or step stools as needed
- Grip objects and tools (including wet or slippery items)
- Stand up to 12 hours at a time
- Lift up to 50 lbs to chest level and up to 30 lbs overhead
- Ability to read/communicate verbally in English; ability to read/write/communicate in Spanish beneficial but not required
- Consistent, timely attendance
- Understanding of metric system of measurement
Wait! Before you go, let us brag a little
We are proud to be a SEVEN TIME winner of the Journal / Sentinel's Top Workplaces Award.
At Saz's, we want you to be YOU we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills creating an inclusive environment for all team members.
PI4448345ea214-31181-35300412
Job Summary
Full Time
$37k-47k (estimate)
09/03/2024
09/20/2024
sazs.com
BEEBE, AR
200 - 500
1976
KANWAL AZAM
<$5M
Restaurants & Catering Services
Related Companies
About Saz's Hospitality Group
Since 1976, Steve Sazama and his team have sought to provide "The Finest" in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presen...ce at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.
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