SBARRO is now hiring enthusiastic and outgoing Team Members!Team Members ensure food quality and 100% guest satisfaction through exceptional hospitality and ensuring products are consistent with Sbarro's quality standards. 

Team Member Responsibilities include:

• Delivering exceptional service and hospitality
• Ensuring excellence in hands on food preparation and operations
• Ensuring that all quality and health/safety requirements are met in accordance with federal, state and local standards

Team Member Requirements:

• Great guest service skills and an enthusiastic attitude are a MUST
• Previous food service experience is a plus
• If you have strong hospitality skills, enjoy working as a member of a team and a desire to grow and learn, get started on your way to a bright future. We are committed to supporting your quality of life and providing you with consistent growth and success.

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.