Job Summary:

Runners help servers bring food out to tables, make sure orders are taken in order at the line, and make sure items are plated and prepared correctly before they are brought out to customers. Runners also help disassemble trays and keep the dishwashing line running, restock utensils, napkins and other dining room needs.

Busser/Runner Functions:

• Be a core team member in our high energy restaurant
• Ensure food is delivered quickly and correctly
• Clean and reset tables, refill water, and re-stock glassware
• Create and nurture a fun, positive work environment
• Uphold our high sanitation and safety standards
• Be Genuine and authentically yourself in how you engage with others – show your personality!

Essential Functions:

• A desire to be a part of a vibrant team that believes in treating our team members and guests like family
• An “of service” mindset
• Flexibility to work a variety of shifts to include weekends, nights, and some holidays
• A curious nature to keep learning and growing
• Pride, excellence and integrity in all you do – making you a cut above

Competencies / Skills:

• Ability to work positively in a fast-paced environment and work with a sense of urgency.
• Ability to work effectively within a team.
• Solid understanding and application of federal, state, and local food sanitation regulations.
• Working knowledge of computer programs, data entry, and point of sale systems
• Basic math and recording abilities
• Excellent organizational skills and ability to multitask.
• Ability to work independently and to partner with others to promote an environment of teamwork.
• Must be observant and quick to respond to various situations and requests while also multitasking and handling stressful situations.
• Previous hospitality and/or food service experience is a plus, but not required.
• Must be reliable and have flexibility for scheduling.

Work Authorization
Must be able to provide documentation that shows you are authorized to work in the United States. Must be at least eighteen (18) years of age.

Education / Experience / Credentials:
Minimum of one (1) year relevant experience in kitchen or service focused environment. It is the employee's responsibility to secure and maintain status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. SNHD approved Food Handler Card

Job Type: Part-time

Pay: $10.75 per hour

Benefits:

• 401(k)
• Employee discount
• Referral program

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person