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The Southcentral Foundation (SCF) Cook is responsible for kitchen operations including the preparation and delivery of meals, menu planning, inventory management and purchasing, training of kitchen staff, and enforcing food handling and sanitation guidelines.
This position has two (2) levels designed to provide progressively more responsible and independent work experiences. Progression between job levels is based on the demonstrated ability to successfully handle more progressively responsible assignments.
Minimum Qualifications:
Additional Qualifications for Cook II: Meets all requirements of Cook I in addition to the following:
Employee Health Requirements:
Compliance with our Employee Health procedure is a condition of SCF employment. You are required to agree that you will comply with all job-related employee health screening and immunizations prior to your first day of employment. Jobs designated as a Health Care Personnel (HCP) position, requires that you have documentation that you have completed the following immunizations prior to your first day of employment: MMR (Measles, Mumps and Rubella), Varicella (Chicken Pox), Hepatitis B, Influenza, T-dap (Tetanus - Diphtheria - Pertussis), and COVID-19.
Full Time
$35k-45k (estimate)
04/04/2024
08/04/2024