Position Type:
Food Service/Food Service Cook-Baker

Date Posted:
5/29/2024

Location:
Osceola Magnet

Description:
Knowledge of quantity cooking and ability to follow quantity recipes. Knowledge of equipment
used in quantity cooking. Knowledge of safety and sanitation procedures. Ability to work
harmoniously with students, faculty, staff and fellow workers and provide friendly food service
to participants. Ability to demonstrate skill in clean-up and serving food. Ability to work at a
fast pace and stand for long periods of time.
Job Summary:
To perform work necessary for preparing and serving nutritious and attractive meals in
accordance with federal, state and local regulations.
Qualifications:
1. High school diploma or equivalent.
2. Two (2) years experience in school food service or comparable experience.
3. Completion of three (3) school food service training courses or comparable formal
training.
4. Valid Florida driver's license.
5. Satisfactory criminal background check and drug screening.
Application Procedure:
Apply online
Salary Information: Support Personnel. Pay Grade 4. One hundred eighty-six days worked per year (9 months). FLSA Non-Exempt.
For more information on this position, please read the full description document.

• Food Service Cook - Baker.pdf