Now Hiring Full-time Dietary Manager!

Responsibilities of Dietary Manager:

• Plan facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
• Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
• Ensure food and supplies are purchased within budget and are timely and available for each meal.
• Ensure food is nutritional, appetizing, prepared per menu and recipes and served promptly.
• Ensure appropriate meals/snacks are served to residents.
• Utilizes menu and patient care software.
• Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies.
• Maintain the highest level of quality and timeliness of food service.
• Orient new staff, create job assignments and cleaning schedules. Provide ongoing education and training to all dining staff.
• Meet Company policies and state and Federal regulations for food and nutrition services provided.
• Create work schedules and manage labor budget.
• Maintain records per policy.
• Ensure equipment and work areas are clean, safe and orderly; ensure strict adherence to procedures regarding cleaners or hazardous materials or objects; ensure universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment.
• Active involvement with quality assurance program, survey preparedness and QAPI meetings.
• Screens/visits all residents to obtain diet history and food preferences.
• Communicates dietary issues to Registered Dietitian and other clinical team members.

Qualifications for Dietary Manager:

• High school diploma or equivalent
• State approved dietary manager certificate or become certified within one year from hire date
• Certified Dietary Manager (CDM) , preferred
• Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience
• Certification for food protection (i.e. ServSafe or equivalent preferred)

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Monday to Friday

Ability to Relocate:

• Scottsbluff, NE 69361: Relocate before starting work (Required)

Work Location: In person