Position Summary:To serve quality food and beverages in a knowledgeable and responsible manner while providing a positive dining experience to guests at Sebago Brewing Company. The ideal candidate should be passionate about our beer, high energy, pay close attention to detail and have excellent customer service skills

Major Responsibilities:

• Must be able to complete and pass server menu tests upon completion of training.
• To serve a full section of tables in an organized and timely manner.
• To ring in beverage and food orders using the point-of-sale computer system.
• Complete knowledge of Sebago Brewing Company’s alcohol awareness policies and procedures, including proper identification checking.
• Full knowledge of Sebago Brewing Company’s food and beverage preparation. Be able to answer questions regarding ingredients and allergy information, and to ask for management assistance when necessary.
• To maintain assigned side-work and ensure total cleanliness and organization of the restaurant.
• Report to work in a neat and clean manner that aligns with the Sebago Brewing Company dress code.
• Proper cash handling, including making change.
• To maintain a positive attitude towards guests and co-workers.
• Other duties as assigned.

Essential Physical Requirements:

• Ability to lift a minimum of 20 lbs
• Ability to stand/ walk for eight or more hours.
• Ability to reach, bend, lift, stoop, and scrub.
• Must be of legal age according to the State regulations to serve alcohol.

Job Types: Full-time, Part-time

Pay: $14.15 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person