Restaurant Manager,

Stable Restaurant Group

Salary: up to $57k Training Bonus

Location: Dallas, TX

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and creating a positive environment for both customers and staff. Your role will involve managing all aspects of the restaurant, from staffing and inventory to customer satisfaction and financial performance.

Required:

• Bachelors Degree in any field/associates degree in culinary arts
• Relevant restaurant experience in any capacity
• Maintain a safe, orderly, and sanitized kitchen using proper food handling techniques
• Understand, monitor, and control inventory and labor costs
• Willingness to be coached and to coach

Offered:

• A structured, industry-leading training program
• Competitive salary and annual performance review with opportunities for raises and bonuses
• Advancement opportunities and a commitment to the professional and personal development of each Team Member
• A dynamic, friendly, fun and fast-paced work environment
• Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
• Opportunities to network and give back to the community